Africa's most popular Biltong Seasoning, savoured in many countries outside Africa, including the USA, Canada, the UK, Australia and even China. With its beefy, coriander and pepper notes, this seasoning produces a mild old fashioned biltong blend exactly the way you like it.
Use 40-50g of spice per kg of meat. Sprinkle the meat with vinegar, then sprinkle with seasoning. Lie for 2 to 4 hours on a tray turning every 30 minutes. Hang to dry.
Contains: Flavouring [Salt, Maize, MSG (Flavour Enhancer E621), Flavour Enhancers, Sugar, Colourants (E150, E153), Spice Extract, Spices, Herbs, Preservatives (Potassium Sorbate, Potassium Metabisulphite), Flavourants, BHA, BHT, TBHQ, Garlic, Onion)], Spices, Sugar, Preservative: Potassium Sorbate.
Allergens: May contain milk, egg, soy, wheat gluten.
Store in cool, dry conditions away from direct sun light. Seal after use.
Produced in South Africa.
